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The cultivation of saffron (Crocus Sativus) is peculiar and the legend about its introduction into Kashmir shows at any rate that it is an ancient industry. In the time of king Lalta Dit there was a famous physician in Padampur,…
Read moreConversion of lachcha (stigma with style) in to red stigma (mongra) is again being handled by the skilled labour to obtain exclusively stigma (red portion) and style from the original lachcha separately. The deep red portion of the stigma is…
Read moreSaffron crop gets harvested in the month of October-November of every calendar year we get three to five flowers from the bulb (corm) of saffron at an interval of two days. The stigma part of the flower is being picked…
Read moreFlavoring and pure colouring agent act as Stimulant, sedative and expectorant. Durative of Yellowish, Red, Glycoside, Crocin and essential oils of aroma. Use in Ayurved, Zarda, Sweets, Milk, Perfumes, Ice-cream, confectionery, cooked dishes, Shakes As well as for worship etc.
Read moreMoulds & InsectsNilNilFloral waste (% mm)0.100.90Extraneous Matter (% mm)0.100.60Moisture & Volatile Matter (% mm)810Bitterness, Expressed, as direct reading of absorbance of picrocine at 257 mm30.
Read moreThere are few farmers in Kashmir that their farm is larger than an acre. And as saffron specifications depend on saffron flower processing and each farmer processes its saffron itself, so each few kilos of this product has its own…
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